Cookie Pie

Yes. All our bakes are made in a kitchen that handles gluten (wheat), eggs, milk, soya, nuts, peanuts and other allergens.

While we take great care, we cannot guarantee any product is completely free from allergens or cross-contamination.

For full information or if you have a concern please contact the store.

Each flavour has its own filling (like Kinder, Biscoff, Nutella, etc.), but the base cookie dough typically includes:

• 
  Flour (wheat), butter, sugar, eggs, vanilla extract, chocolate and/or spreads
  
• 
  Additional fillings such as Nutella, Biscoff, Kinder chocolate, white chocolate, Wispa Gold, etc.
  

Contains (based on most flavours):

Gluten (wheat), eggs, milk, soya, nuts (e.g. hazelnut depending on flavour).

May contain traces of:

Peanuts, other tree nuts, sesame, sulphites.

(Full ingredient list per flavour will be available in-store or upon request.)

• Store in a cool, dry place or refrigerate.
• Best enjoyed within 3–4 days of collection/delivery.
• For maximum gooeyness: microwave a slice for 10–15 seconds.
• Can be frozen – wrap well and consume within 1 month. Defrost fully before eating.

Our Cookie Pies are 8 inches wide and serve:

• 8–10 people (if you’re being sensible)
  
• Or 1 person with a spoon and no self-control

Yes!

• Collection: Available from Pixie Cakes & Coffee, usually next working day (see our About page for opening times).
  
• Delivery by post: Orders are baked fresh and dispatched same or next working day.
  
• Please allow up to 48 hours’ notice for freshly baked orders.
  
• All orders are securely packaged to protect your pie on its journey.